Category: Where to eat
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Sugo Finto: The “Fake” Sauce with Real History
A Humble Classic from Tuscany In the heart of Tuscany, particularly around Florence sugo finto was born from necessity. Its name literally means “fake sauce,” referring to its clever imitation of a rich meat ragù — made without any meat at all. Rooted in cucina povera (the Italian tradition of “poor kitchen” cooking), this sauce…
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Fiaschetteria Nuvoli: Where Locals Drink and Eat Near the Duomo
A True Florentine Wine Bar Steps From the Duomo Just a few steps from Florence’s Duomo, Fiaschetteria Nuvoli somehow manages to avoid the tourist crowds. This is one of those rare places that still feels completely local, even in the heart of the historic center. You’ll find people standing outside year-round — summer heat or…
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Real vs Fake Gelato in Italy: How to Spot Authentic Italian Gelato
. Real vs. Fake Gelato in Italy: How to Spot the Difference Italy is famous for gelato, but not all gelato is created equal. Whether you’re wandering the streets of Florence, Rome, or Venice, it’s important to know how to spot authentic gelato and avoid tourist traps serving “fake” gelato. What Makes Gelato Different from…
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Best Restaurants Near the Duomo in Florence for Lunch
Looking for the best restaurants near the Duomo in Florence? The historic center is full of options, but finding truly authentic food can be tricky. These traditional Florentine trattorias and osterias are all within walking distance of Florence Cathedral (Duomo) and are excellent choices for a memorable lunch. 1. Trattoria Mario One of the most…
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Bistecca alla Fiorentina: History, Fire, and the Rule of Four Fingers
In Florence, steak is not just dinner. It’s identity, ritual, and—depending on who you ask—a moral stance. Bistecca alla Fiorentina isn’t something you order casually. It’s something you commit to. At its heart, the dish is disarmingly simple: a massive T-bone steak, grilled over blazing hot coals, seasoned only with salt, olive oil, and maybe…
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Sostanza (Il Troia): A timeless Florentine Trattoria in Florence
A Trattoria Frozen in Time Since 1869. Sostanza, also known as Il Troia, has been frozen in time since 1869. There’s no décor, no design concept, and no attempt to modernize—just one long shared table and pure Florentine soul. This is traditional Italian dining at its most stripped-back and honest. What to Eat at Sostanza…
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The Prince, the Carousel, and the Giant Wiener Schnitzel: My Night at La Giostra, Florence
Florence is a city full of art, romance, and food that makes your heart skip a beat—and La Giostra somehow captures all three. I’ve been here many times, always for my birthday or when I want to impress friends from out of town. This cozy restaurant welcomes you with a complimentary glass of bubbles and…
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Love at First Bite: Florence’s 5 Most Romantic Restaurants for Foodies
Florence isn’t just the cradle of the Renaissance—it’s a city that seduces every sense. From cobblestone streets to candlelit trattorie, the city is a playground for lovers and foodies alike. Whether you’re celebrating an anniversary, planning a special date, or simply craving an unforgettable meal, these five restaurants offer a perfect blend of romance, flavor,…
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Best Gelato in Florence
Best Gelato in Florence: Where to Find the Real Italian Gelato Florence is a dream city for gelato lovers. From historic gelaterie to modern artisanal shops, the city offers some of the best gelato in Italy—if you know where to go. Here are my favorite places for authentic, high-quality gelato in Florence, loved by locals…
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Best Wine Bars in Florence
Best Wine Bars in Florence – Top Spots for Wine Lovers Discover the best wine bars in Florence, from cozy cheese-and-wine spots to top sommelier-led experiences. Sip Tuscan wines with stunning views and local charm. My Favorite Wine Bars in Florence in no particular order.
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Bistecca alla Fiorentina: A Foodie’s Guide to Florence’s Legendary Steak
Bistecca alla Fiorentina: Florence’s Legendary Steak What is Bistecca alla Fiorentina? Think of a giant, juicy T-bone, seasoned with just salt, pepper, and a drizzle of olive oil, grilled to perfection—that’s Bistecca alla Fiorentina, Florence’s crown jewel of steaks. Origins and History of the Fiorentina Steak The Bistecca alla Fiorentina comes from Tuscany’s prized Chianina…
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Formaggioteca Terroir: A Celebration of Italian and French Cheeses
(Where I drink Sasso Rosso and Stay Longer Than Planned) Formaggioteca Terroir is more than a cheese and wine bar—it’s a love letter to craftsmanship. Here, you can taste both Italian and French cheeses, each carefully chosen for their honesty, character, and personality. Behind Camposasso are Rebecca and her husband Pierre, a winemaker, whose Camposasso…