Tag: sotto le 4 dita
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Bistecca alla Fiorentina: History, Fire, and the Rule of Four Fingers
In Florence, steak is not just dinner. It’s identity, ritual, and—depending on who you ask—a moral stance. Bistecca alla Fiorentina isn’t something you order casually. It’s something you commit to. At its heart, the dish is disarmingly simple: a massive T-bone steak, grilled over blazing hot coals, seasoned only with salt, olive oil, and maybe…