(Where I drink Sasso Rosso and Stay Longer Than Planned)

Formaggioteca Terroir is more than a cheese and wine bar—it’s a love letter to craftsmanship. Here, you can taste both Italian and French cheeses, each carefully chosen for their honesty, character, and personality. Behind Camposasso are Rebecca and her husband Pierre, a winemaker, whose Camposasso Rosso fills the room with warmth and charm from the moment you open the bottle.

For a pairing that lingers in memory, try the Il Corzanello Bianco from Corzano e Paterno: fresh, vibrant, and quietly unforgettable. Every bite and sip tells a story of place, passion, and terroir.

For more information https://en.formaggiotecaterroir.it/